This two-semester certificate trains students for entry-level baking & pastry careers. It can also serve as a foundation for the Baking & Pastry option in the Culinary Arts A.A.S. degree.
Questions? Please contact:
Academy of Culinary Arts & Hospitality Recruiter, Ashley Ritchie or Office Coordinator, Marybeth Marler.
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Gainful Employment Disclosure
This two-semester certificate prepares students for entry-level culinary careers. It also serves as a foundation for the A.A.S. Degree in Culinary Arts.
Questions? Please contact:
Academy of Culinary Arts & Hospitality Recruiter, Ashley Ritchie or Office Coordinator, Marybeth Marler.
Learn More
Gainful Employment Disclosure
This program is a fast, flexible way to gain essential skills for careers in hotels, restaurants, and events, with an optional internship for real-world experience. It’s ideal for career changers, hospitality employees looking to advance, or anyone planning to earn a full degree later. All credits count toward an A.A.S. in Hospitality Management.
Questions? Please contact:
Academy of Culinary Arts & Hospitality Recruiter, Ashley Ritchie or Office Coordinator, Marybeth Marler.
Learn More
Gainful Employment Disclosure