Atlantic Cape's Student-Run Gourmet Restaurant
Carême's is Atlantic Cape's student-run, gourmet restaurant located on our Mays Landing campus. Carême's is open for lunch and dinner when classes are in session during the Fall and Spring semesters.
Students of the Academy of Culinary Arts receive invaluable hands-on, real-world front- and back-of-house experience at Carême's as part of their curriculum.
Reservations are strongly encouraged and may be made by contacting Carême’s at (609) 343-4940 or emailing caremes@atlanticcape.edu.
About Our Name
Our restaurant is named after the first "celebrity chef" in culinary history, Marie-Antoine Carême. Carême's command of culinary art was so famous in the early 19th century that he became known as "the chef of kings and the king of chefs."
Strudels Bakeshop
The Academy of Culinary Arts operates a small retail store, Strudels, located adjacent to the restaurant. Strudels is open when classes are in session for the sale of excess breads, pies and pastries, when available.