Academy of Culinary Arts
The Academy of Culinary Arts (ACA) is an ideal place to prepare for your future in the culinary industry. We educate more culinary students each year than any other New Jersey culinary school. But we're still small enough to know your name and care about your success. Our tradition of providing superior culinary students has grown to a substantial network of ACA alumni around the world.
At the ACA, you can work toward a degree, take specialized courses, or just develop basic job skills. We offer accredited degree programs and certificate programs that you can take on a full- or part-time basis. All programs are designed to prepare you for the real-world challenges of the food and beverage industry.
Spring Registration Open Now
Do you have a passion for food? Turn your cooking prowess into a rewarding career at the Academy of Culinary Arts. Gain the technical skills and hands-on training you need to succeed in the thriving culinary industry.
Spring classes begin January 21.
Space is limited, don't wait! Start you culinary journey today by contacting Mary Beth Marler at (609) 343-4944 or mmarler@atlanticcape.edu.
If you are interested in signing up for classes, please complete an application for admission.
Your tuition could be free!
The Community College Opportunity Grant (CCOG) program through the State of New Jersey provides free-tuition and approved educational fees for qualifying students. Last year alone, over $1.4 million was awarded to 654 students through the CCOG program.
Learn More About the Academy of Culinary Arts
About Us
Degrees and Certificates
