Restaurant Gala Honorees

Community Honoree

Gary Musich, President & CEO
Visit Atlantic City

Gary Musich is the President and CEO for Visit Atlantic City, Atlantic City’s official tourism organization promoting leisure tourism, conventions, sporting events, film production and group tourism. Formerly Vice President of Sales for Visit Atlantic City, Mr. Musich took the reins of President and CEO at the beginning of 2025. With over 25 years of experience in sales and hospitality, Mr. Musich brings an extensive background in driving business growth and fostering key relationships across the tourism sector.

His appointment marks a new chapter in Visit Atlantic City's history, with a focus on innovation, strategic partnerships, and continuing to attract major events to the city. The Atlantic Cape Foundation is thrilled to honor Mr. Musich and highlight the incredible contributions made to promote a health business environment in the Atlantic City area along with along with a continued positive impact on the lives of Atlantic City residents and visitors alike.

Academy of Culinary Arts Honorees

 

Chef Giancarlo Generosi '99, Executive Chef
Bally's Atlantic City

With over 28 years in Atlantic City, Chef Giancarlo Generosi has become a cornerstone of Bally’s culinary team, renowned for crafting dishes that blend classic flavors with modern flair. Chef Generosi entered the Academy of Culinary Arts apprenticeship program with the Claridge Casino and worked in every culinary outlet on the property. Rising through the ranks in various gourmet kitchens, buffets, commissary kitchens, and coffee shops, Chef Generosi honed his culinary skills and education in the industry. He has led kitchen teams across Bally’s signature restaurants, mentoring countless aspiring chefs along the way.  With the leadership of the culinary team, Bally’s Park Place Prime was recognized in New Jersey Monthly’s Top 40 Restaurants list for 2025.

Known for a commitment to creativity, quality, and community, Chef Generosi has not only delighted guests with innovative menus but has also championed culinary education and local initiatives. The Atlantic Cape Foundation and Academy of Culinary Arts are excited to honor Chef Generosi at this year's Restaurant Gala, celebrating a career marked by excellence, leadership, and an enduring passion for food.