Restaurant Gala Committee
Co-Chairs
- Terry Budd '78, Atlantic Cape Foundation and Atlantic Cape Community College (Retired)
- Deb Pellegrino '92, Borgata Hotel Casino & Spa
Members
- Edwin Blake, Blake and Associates (Honorary Member)
- Lawrence Alexander, Jr., Oak View Hospitality Group
- Leigh Chairman, Spencer Gifts
- Fran Coppola, Historic Towne of Smithville
- Karen Dalbora, Renault Winery
- Rebecca Guerrasio, Crest Savings Bank
- Sandi Harvey, Visit Atlantic City (Retired)
- Chef James Hennessey, '00, Aramark - Lincoln Financial Field
- Brian W. Jones, The First National Bank of Elmer
- Greg Koshland, Caesars Entertainment
- Chris Lee, Harrah's Resort Atlantic City
- Janet Markowitz, Chester's Plant and Flowers
- Chef Joseph Massaglia, Mama Mia's Ristorante (Retired)
- Mila McDonough, Schultz-Hill Foundation/Atlantic City Ballet
- Hugh Turner, Ocean Casino Resort and Atlantic Cape Foundation
- John "Scannicchio" Varalli, Scannicchio's Restaurant (Retired)
- Sybil Victor, Atlantic City Fire Department (Retired)
- Dennis Vrba, Harrah's Resort Atlantic City
- Kailin Wise '03, Ocean Casino Resort
Atlantic Cape Team
- Laura Batchelor, Marketing & College Relations
- Deena Happersett, Marketing & College Relations
- Kristin Jackson '09, - Advancement
- Yessenia Garcia, Marketing & College Relations
- Nicole Thompson, Marketing & College Relations
- David Zuba '18, Marketing & College Relations
Ex-Officio
- Dr. Barbara Gaba, President, Atlantic Cape Community College
- James Rutala, President, Atlantic Cape Foundation
- Jean McAlister, Executive Director, Atlantic Cape Foundation and Chief of Staff
- Chef Joseph Sheridan '96, Director, Academy of Culinary Arts and Hospitality Management
- Christopher Mularz '01, Associate Director, Atlantic Cape Foundation and Advancement Officer
- Jeffrey Wenzel, Associate Director, Atlantic Cape Foundation and Director, Restricted Accounting