What are your plans after graduating?
My plan is to go from part-time to full-time at my present job.
Why did you choose Atlantic Cape?
I chose Atlantic Cape because it has an excellent culinary arts program.
What opportunities has Atlantic Cape provided you?
Atlantic Cape gave me the pleasure of participating in helping run the Annual Restaurant Gala and the Chaine des Rotisseurs events, not to mention the continuous opportunity to learn and grow my craft.
What activities, clubs or sports were you involved with at Atlantic Cape?
I participated in Open House events.
Describe the biggest challenge(s) you faced and how you overcame it/them.
My learning challenges I face can be hurdles. I have to overcome or find ways to work through them, but with the help and guidance of the Center for Accessibility, my professors and instructors in the culinary program, I have had not only a positive experience, but a successful time at Atlantic Cape.
Did you attend classes in-person, online, hybrid or remote?
In-person.
Who would you like to thank for helping you achieve your college or career goals?
I have many people to thank for helping me reach my goals, including Chef Joseph Sheridan who always encourages students to keep pushing themselves. The Center for Accessibility for giving me the tools I needed to succeed in my classes, and Chef Wohlman for helping me getting my culinary classes registered and making sure I was on target to graduate.
Did you utilize any of the free student resources available to you?
Yes, I utilized Advising and the Center for Accessibility.
What does graduating from Atlantic Cape mean to you?
Graduating from Atlantic Cape gave me the necessary knowledge and experience to join the work force in a professional restaurant setting.
Why do you feel others should consider attending Atlantic Cape? What is your advice for them?
Atlantic Cape has a welcoming environment. The campus is not overwhelming, and the courses and programs available are plentiful.