Sharpening Their Skills
04/02/2020
| Media Contact: Erin Mercer | (609) 343-4923
It was a good time at both of the Knife Skills classes at our Mays Landing and Cape May Campuses. Classes were taught how to properly hold and use knives, while making delicious food and enjoying the evening. Don’t miss out on our upcoming culinary classes. Upcoming classes include Afghan Cuisine Cooking and Pizza & Stromboli Cooking – Mays Landing. Academy of Culinary Arts Open House is on February 17! Come join us in the fun everyone is welcome.
